Roast: Medium-Dark
Region: Cacau
Varietal: Castillo
Altitude: 1,750 meters
Process: Sugarcane Decaf
Tasting Notes: Caramel, Nougat, Dried Cherry
 
Sugarcane ethyl acetate is the process that was used to decaffeinate this bean. It is referred to as a natural way to remove caffeine, which is why we chose this coffee. We strive to give our customers the cleanest possible coffee with every cup. Enjoy as a black cup of coffee, or as a latte, both of which will leave you wanting more.