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  • Roast: Medium-Dark
  • Region: Cacau
  • Varietal: Castillo
  • Altitude: 1,750 meters
  • Process: Sugarcane Decaf
  • Tasting Notes: Caramel, Nougat, Dried Cherry


Sugarcane ethyl acetate is the process that was used to decaffeinate this bean. It is referred to as a natural way to remove caffeine, which is why we chose this coffee. We strive to give our customers the cleanest possible coffee with every cup. Enjoy as a black cup of coffee, or as a latte, both of which will leave you wanting more.


PriceFrom $17.00
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