Roast: Medium or Medium Roast
Country of Origin: Costa Rica
Region: Tarazzú
Varietal: Catuai, Caturra
Altitude: 1,200-1,750 meters
Process: Honey
Tasting Notes: Stone Fruit, Citrus,Almond and Honey with a medium body
 
  Costa Rican coffee beans are rumored to make the best coffee. Tourist of the country come home, gushing about the amazing coffee they had while visiting Costa Rica.
  Let me tell you, it is not without reason! We totally agree with them! It is by far one of the best cups we have tried.  
You have to try it for yourself to understand what a smooth, amazing cup of coffee these coffee beans make.